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Peaches With Berry Sauce

Photo: Yunhee Kim; Styling: Denise Canter

Prep time 15 mins
Yield Makes 4 servings (serving size: 1/2 peach, 1/2 cup ice cream, 3 tablespoons berry sauce)
Fresh fruit, picked at the peak of the season, is the best dessert. Make these peaches even sweeter with a scoop of ice cream and a drizzle of berry sauce.

Ingredients

  • 1 cup fresh berries (blackberries, raspberries, strawberries, or a combination)
  • 2 tablespoons honey
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon Grand Marnier (optional)
  • 2 peaches, pitted and sliced
  • 2 cups vanilla low-fat ice cream

Nutrition Information

  • calories 189
  • fat 2 g
  • satfat 1 g
  • monofat 0.0 g
  • polyfat 0.0 g
  • protein 4 g
  • carbohydrate 39 g
  • fiber 4 g
  • cholesterol 5 mg
  • iron 0.0 mg
  • sodium 46 mg
  • calcium 116 mg

How to Make It

  1. Combine the berries, honey, lemon juice, and Grand Marnier (if using) in a blender. Puree until smooth. Strain through a fine sieve into bowl; discard seeds and set aside.

  2. Place 4 peach slices in each of 4 dessert bowls, and add 1/2 cup ice cream to each; drizzle with berry sauce.