Fresh fruit, picked at the peak of the season, is the best dessert. Make these peaches even sweeter with a scoop of ice cream and a drizzle of berry sauce.
Combine the berries, honey, lemon juice, and Grand Marnier (if using) in a blender. Puree until smooth. Strain through a fine sieve into bowl; discard seeds and set aside.
Place 4 peach slices in each of 4 dessert bowls, and add 1/2 cup ice cream to each; drizzle with berry sauce.
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