Peaches in Red Wine

If your carb allowance is high enough, serve these tangy peaches over vanilla no-sugar-added or low-carb ice cream.

Yield: 6 servings (serving size: 1 cup)
Recipe from Oxmoor House

More From Oxmoor House

Nutritional Information

Amount per serving
  • Calories: 81
  • Calories from fat: 0.0%
  • Fat: 0.2g
  • Saturated fat: 0.0g
  • Monounsaturated fat: 0.0g
  • Polyunsaturated fat: 0.0g
  • Protein: 1.3g
  • Carbohydrate: 20.8g
  • Fiber: 3.4g
  • Cholesterol: 0.0mg
  • Iron: 0.5mg
  • Sodium: 5mg
  • Calcium: 13mg


  • 1 (750-milliliter) bottle dry red wine
  • 1/4 cup "measures-like-sugar" calorie-free sweetener
  • 1/4 cup orange rind strips
  • 1/4 cup lemon rind strips
  • 1/8 teaspoon ground cardamom
  • 7 whole cloves
  • 4 black peppercorns
  • 1 cinnamon stick
  • 6 cups fresh peach slices


  1. 1. Combine first 8 ingredients in a large saucepan. Bring to a boil over medium-high heat; cook 15 minutes or until wine mixture is reduced to 1 1/2 cups. Cool to room temperature.
  2. 2. Strain mixture through a sieve over a bowl; discard solids. Combine wine mixture and peaches in a bowl; cover and chill 4 hours, stirring occasionally.
  3. carbo rating: 17
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