Peaches in Red Wine
If your carb allowance is high enough, serve these tangy peaches over vanilla no-sugar-added or low-carb ice cream.
Yield: 6 servings (serving size: 1 cup)
Recipe from
More From Oxmoor House
Nutritional Information
Amount per serving
- Calories: 81
- Calories from fat: 0.0%
- Fat: 0.2g
- Saturated fat: 0.0g
- Monounsaturated fat: 0.0g
- Polyunsaturated fat: 0.0g
- Protein: 1.3g
- Carbohydrate: 20.8g
- Fiber: 3.4g
- Cholesterol: 0.0mg
- Iron: 0.5mg
- Sodium: 5mg
- Calcium: 13mg
Ingredients
- 1 (750-milliliter) bottle dry red wine
- 1/4 cup "measures-like-sugar" calorie-free sweetener
- 1/4 cup orange rind strips
- 1/4 cup lemon rind strips
- 1/8 teaspoon ground cardamom
- 7 whole cloves
- 4 black peppercorns
- 1 cinnamon stick
- 6 cups fresh peach slices
Preparation
- 1. Combine first 8 ingredients in a large saucepan. Bring to a boil over medium-high heat; cook 15 minutes or until wine mixture is reduced to 1 1/2 cups. Cool to room temperature.
- 2. Strain mixture through a sieve over a bowl; discard solids. Combine wine mixture and peaches in a bowl; cover and chill 4 hours, stirring occasionally.
- carbo rating: 17
Peaches in Red Wine Recipe at a Glance
- COURSE: Desserts
- MAIN INGREDIENT: Fruits
- DIETARY CONSIDERATION: Diabetic, Low Calorie, Low Cholesterol, Low Fat, Low Saturated Fat, Low Sodium, Gluten-Free
- PUBLICATION: Oxmoor House
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