Peaches in Red Wine

recipe
If your carb allowance is high enough, serve these tangy peaches over vanilla no-sugar-added or low-carb ice cream.

Yield:

6 servings (serving size: 1 cup)

Recipe from

Nutritional Information

Calories 81
Caloriesfromfat 0.0 %
Fat 0.2 g
Satfat 0.0 g
Monofat 0.0 g
Polyfat 0.0 g
Protein 1.3 g
Carbohydrate 20.8 g
Fiber 3.4 g
Cholesterol 0.0 mg
Iron 0.5 mg
Sodium 5 mg
Calcium 13 mg

Ingredients

1 (750-milliliter) bottle dry red wine
1/4 cup "measures-like-sugar" calorie-free sweetener
1/4 cup orange rind strips
1/4 cup lemon rind strips
1/8 teaspoon ground cardamom
7 whole cloves
4 black peppercorns
1 cinnamon stick
6 cups fresh peach slices

Preparation

1. Combine first 8 ingredients in a large saucepan. Bring to a boil over medium-high heat; cook 15 minutes or until wine mixture is reduced to 1 1/2 cups. Cool to room temperature.

2. Strain mixture through a sieve over a bowl; discard solids. Combine wine mixture and peaches in a bowl; cover and chill 4 hours, stirring occasionally.

carbo rating: 17

Note:

The Complete Step-by-Step Low Carb Cookbook

January 2005
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