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Peaches 'n Creme Pie

Prep time 15 mins
Cook time 3 hrs, 30 mins
Yield Makes 8 servings


  • 1 1/2 cups finely crushed NILLA Wafers
  • 1/3 cup butter, melted
  • 1 pkg. (4-serving size) JELL-O Orange Flavor Gelatin
  • 3/4 cup boiling water
  • 2 cups ice cubes (not cold water)
  • 1 1/2 cups thawed COOL WHIP Whipped Topping
  • 1 cup chopped peeled fresh peaches

How to Make It

  1. COMBINE crumbs and butter. Press firmly onto bottom and up side of 9-inch pie plate.

    STIR gelatin into boiling water until completely dissolved. Add ice cubes. Stir until gelatin is slightly thickened; remove any unmelted ice. Add whipped topping; stir with wire whisk until well blended. Gently stir in peaches.

    REFRIGERATE 15 min. or until gelatin mixture is thick enough to mound; spoon into crust. Refrigerate 3 hours or until set. Store leftover pie in refrigerator.

    Nutritional Information
    Calories: 240
    Total fat: 14 g
    Saturated fat: 8 g
    Cholesterol: 20 mg
    Sodium: 200 mg
    Carbohydrate: 29 g
    Dietary Fiber: 1 g
    Sugars: 20 g
    Protein: 2 g
    Vitamin A: 8% DV
    Vitamin C: 2% DV
    Calcium: 0% DV
    Iron: 2% DV