Granola gives this homey dessert a crunch similar to a peach crisp.
Prep: 6 minutes, Cook: 4 hours
Slow-Cooker Size: 3 1/2-quart
Oxmoor House FEBRUARY 2006
Stir together first 7 ingredients in a 3 1/2-quart slow cooker.
Cover and cook on LOW 4 hours. Stir well; spoon into dessert dishes, and top evenly with granola.
Peachy Keen: Fresh peaches are best. If you use frozen ones, just rinse off any ice crystals; there's no need to thaw them for this recipe.
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