Carolyn says: "Make these jars of oatmeal a day ahead. The fruit is ripe for riffs--use anything you've got in your fridge."
Southern Living JANUARY 2014
Stir together uncooked oats, yogurt, milk, and 1/2 cup chopped fresh peaches. Spoon into canning jars. Cover with metal lids, and screw on bands. Shake until combined (about 30 seconds). Chill 8 to 12 hours. Top each serving with 1/4 cup chopped fresh peaches, nectarines, or oranges and 1 tsp. honey.
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