Hands-on Time
20 Mins
Total Time
8 Hours 20 Mins
Yield
Makes 6 servings
Photo: Greg Dupree; Styling: Caroline M. Cunningham 

How to Make It

Stir together uncooked oats, yogurt, milk, and 1/2 cup chopped fresh peaches. Spoon into canning jars. Cover with metal lids, and screw on bands. Shake until combined (about 30 seconds). Chill 8 to 12 hours. Top each serving with 1/4 cup chopped fresh peaches, nectarines, or oranges and 1 tsp. honey.

The Slim Down South Cookbook, Oxmoor House, 2013

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