Photo: Greg Dupree; Styling: Caroline M. Cunningham 
Hands-on Time
20 Mins
Total Time
8 Hours 20 Mins
Yield
Makes 6 servings

Make these jars of oatmeal a day ahead for a delicious grab-and-go breakfast. The fruit is ripe for riffs, so feel free to mix in fruit, nuts, or anything else you've got in your fridge.

How to Make It

Stir together uncooked oats, yogurt, milk, and 1/2 cup chopped fresh peaches. Spoon into canning jars. Cover with metal lids, and screw on bands. Shake until combined (about 30 seconds). Chill 8 to 12 hours. Top each serving with 1/4 cup chopped fresh peaches, nectarines, or oranges and 1 tsp. honey.

The Slim Down South Cookbook, Oxmoor House, 2013

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