This heavenly Peaches & Cream Pie is irresistable. A drool-worthy choice, this cool and creamy pie is the perfect dessert for a warm summer night.
Gooseberry Patch OCTOBER 2012
Combine first 7 ingredients in a large bowl; beat with an electric mixer for 2 minutes. Pour into a greased 9" pie plate. Arrange peach slices on top; set aside. Beat together cream cheese, sugar and reserved juice for 2 minutes. Spoon over peaches; sprinkle with cinnamon-sugar. Bake at 350 degrees for 30 minutes.
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