You'll be the new favorite house on the block when you serve Peaches & Cream Pie at your summer BBQ.
We use a package of vanilla pudding mix and canned sliced peaches to save time in this cool and creamy dessert.
3/4 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1 3-oz. pkg. cook & serve vanilla pudding mix
3 tablespoons butter, softened
1/2 cup milk
1 16-oz. can sliced peaches, drained and 5 T. juice reserved
1 8-oz. pkg. cream cheese, softened
1/2 cup sugar
Garnish: cinnamon-sugar to taste
How to Make It
Combine first 7 ingredients in a large bowl; beat with an electric mixer for 2 minutes. Pour into a greased 9" pie plate. Arrange peach slices on top; set aside. Beat together cream cheese, sugar and reserved juice for 2 minutes. Spoon over peaches; sprinkle with cinnamon-sugar. Bake at 350 degrees for 30 minutes.
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