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Peaches-and-Cream Frozen Pops

Photo: Dana Gallagher; Styling: Alistair Turnbull
Hands-on time 20 mins
Total time 7 hrs, 20 mins
Yield Serves 8 (serving size: 1 pop)
Our version of the Creamsicle is silky, with distinct peachy flavor. It's a not-too-sweet pop that grown-ups will love but that's playful enough for all ages.

Ingredients

  • 1/4 cup sugar
  • 1 tablespoon corn syrup
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 3 large, slightly firm peeled peaches, chopped
  • 1 tablespoon fresh lemon juice
  • 1/3 cup heavy whipping cream

Nutrition Information

  • calories 93
  • fat 3.9 g
  • satfat 2.3 g
  • monofat 1.1 g
  • polyfat 0.2 g
  • protein 1 g
  • carbohydrate 15 g
  • fiber 1 g
  • cholesterol 14 mg
  • iron 0.0 mg
  • sodium 79 mg
  • calcium 11 mg

How to Make It

  1. Combine first 5 ingredients in a medium saucepan over medium-high heat; bring to a boil. Reduce heat to medium, and simmer 5 minutes or until peaches are very tender, stirring frequently. Place peach mixture and lemon juice in a food processor; process until smooth. Refrigerate 1 hour. Stir in cream.

  2. Divide peach mixture evenly among 8 (4-ounce) ice-pop molds. Top with lid, and insert a craft stick into center of each mold; freeze 6 hours or until thoroughly frozen.