Peaches-and-Cream Frozen Pops

 Recipe
Photo: Dana Gallagher
Our version of the Creamsicle is silky, with distinct peachy flavor. It's a not-too-sweet pop that grown-ups will love but that's playful enough for all ages.

Yield:

Serves 8 (serving size: 1 pop)

Recipe from

Recipe Time

Hands-on: 20 Minutes
Total: 7 Hours, 20 Minutes

Nutritional Information

Calories 93
Fat 3.9 g
Satfat 2.3 g
Monofat 1.1 g
Polyfat 0.2 g
Protein 1 g
Carbohydrate 15 g
Fiber 1 g
Cholesterol 14 mg
Iron 0.0 mg
Sodium 79 mg
Calcium 11 mg

Ingredients

1/4 cup sugar
1 tablespoon corn syrup
1/2 teaspoon vanilla extract
1/4 teaspoon salt
3 large, slightly firm peeled peaches, chopped
1 tablespoon fresh lemon juice
1/3 cup heavy whipping cream

Preparation

1. Combine first 5 ingredients in a medium saucepan over medium-high heat; bring to a boil. Reduce heat to medium, and simmer 5 minutes or until peaches are very tender, stirring frequently. Place peach mixture and lemon juice in a food processor; process until smooth. Refrigerate 1 hour. Stir in cream.

2. Divide peach mixture evenly among 8 (4-ounce) ice-pop molds. Top with lid, and insert a craft stick into center of each mold; freeze 6 hours or until thoroughly frozen.

Note:

Julianna Grimes,

August 2014
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