Photo: Dana Gallagher; Styling: Alistair Turnbull
Hands-on Time
20 Mins
Total Time
7 Hours 20 Mins
Yield
Serves 8 (serving size: 1 pop)

Our version of the Creamsicle is silky, with distinct peachy flavor. It's a not-too-sweet pop that grown-ups will love but that's playful enough for all ages.

How to Make It

Step 1

Combine first 5 ingredients in a medium saucepan over medium-high heat; bring to a boil. Reduce heat to medium, and simmer 5 minutes or until peaches are very tender, stirring frequently. Place peach mixture and lemon juice in a food processor; process until smooth. Refrigerate 1 hour. Stir in cream.

Step 2

Divide peach mixture evenly among 8 (4-ounce) ice-pop molds. Top with lid, and insert a craft stick into center of each mold; freeze 6 hours or until thoroughly frozen.

You May Like

Ratings & Reviews