Use a fruity bottle of Dolcetto or Valpolicella for this dessert. Serve with a dollop of ricotta sweetened with powdered sugar and vanilla extract.
Cooking Light JUNE 2004
Combine peaches, wine, and sugar in a bowl, stirring gently. Cover and chill 2 hours, stirring occasionally. Spoon 1/3 cup peach mixture into each of 6 small bowls. Garnish with mint sprigs, if desired.
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