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Peaches Chilled in Red Wine

Peaches Chilled in Red Wine

Use a fruity bottle of Dolcetto or Valpolicella for this dessert. Serve with a dollop of ricotta sweetened with powdered sugar and vanilla extract.

Cooking Light JUNE 2004

  • Yield: 6 servings

Ingredients

  • 2 cups thickly sliced peeled ripe peaches (about 1 1/4 pounds)
  • 3/4 cup fruity Italian red wine
  • 1 1/2 teaspoons sugar
  • Mint sprigs (optional)

Preparation

Combine peaches, wine, and sugar in a bowl, stirring gently. Cover and chill 2 hours, stirring occasionally. Spoon 1/3 cup peach mixture into each of 6 small bowls. Garnish with mint sprigs, if desired.

Nutritional Information

Amount per serving
  • Calories: 49
  • Calories from fat: 2%
  • Fat: 0.1g
  • Saturated fat: 0.0g
  • Monounsaturated fat: 0.0g
  • Polyunsaturated fat: 0.1g
  • Protein: 0.5g
  • Carbohydrate: 7.7g
  • Fiber: 1.1g
  • Cholesterol: 0.0mg
  • Iron: 0.2mg
  • Sodium: 2mg
  • Calcium: 5mg
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Peaches Chilled in Red Wine recipe

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