Peaches Chilled in Red Wine
Use a fruity bottle of Dolcetto or Valpolicella for this dessert. Serve with a dollop of ricotta sweetened with powdered sugar and vanilla extract.
Yield: 6 servings
Recipe from
More From Cooking Light
Nutritional Information
Amount per serving
- Calories: 49
- Calories from fat: 2%
- Fat: 0.1g
- Saturated fat: 0.0g
- Monounsaturated fat: 0.0g
- Polyunsaturated fat: 0.1g
- Protein: 0.5g
- Carbohydrate: 7.7g
- Fiber: 1.1g
- Cholesterol: 0.0mg
- Iron: 0.2mg
- Sodium: 2mg
- Calcium: 5mg
Ingredients
- 2 cups thickly sliced peeled ripe peaches (about 1 1/4 pounds)
- 3/4 cup fruity Italian red wine
- 1 1/2 teaspoons sugar
- Mint sprigs (optional)
Preparation
- Combine peaches, wine, and sugar in a bowl, stirring gently. Cover and chill 2 hours, stirring occasionally. Spoon 1/3 cup peach mixture into each of 6 small bowls. Garnish with mint sprigs, if desired.
Peaches Chilled in Red Wine Recipe at a Glance
- COURSE: Desserts
- CONVENIENCE: Entertaining, Make-Ahead, 5 Ingredients or Less
- CUISINE: Italian
- MAIN INGREDIENT: Fruits
- DIETARY CONSIDERATION: Low Cholesterol, Low Fat, Low Saturated Fat, Low Sodium
- OCCASION: Summer
- PUBLICATION: Cooking Light
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