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Peaches Chilled in Red Wine

Yield 6 servings
Use a fruity bottle of Dolcetto or Valpolicella for this dessert. Serve with a dollop of ricotta sweetened with powdered sugar and vanilla extract.

Ingredients

  • 2 cups thickly sliced peeled ripe peaches (about 1 1/4 pounds)
  • 3/4 cup fruity Italian red wine
  • 1 1/2 teaspoons sugar
  • Mint sprigs (optional)

Nutrition Information

  • calories 49
  • caloriesfromfat 2 %
  • fat 0.1 g
  • satfat 0.0 g
  • monofat 0.0 g
  • polyfat 0.1 g
  • protein 0.5 g
  • carbohydrate 7.7 g
  • fiber 1.1 g
  • cholesterol 0.0 mg
  • iron 0.2 mg
  • sodium 2 mg
  • calcium 5 mg

How to Make It

  1. Combine peaches, wine, and sugar in a bowl, stirring gently. Cover and chill 2 hours, stirring occasionally. Spoon 1/3 cup peach mixture into each of 6 small bowls. Garnish with mint sprigs, if desired.