Peaches Chilled in Red Wine

recipe
Use a fruity bottle of Dolcetto or Valpolicella for this dessert. Serve with a dollop of ricotta sweetened with powdered sugar and vanilla extract.

Yield:

6 servings

Recipe from

Cooking Light

Nutritional Information

Calories 49
Caloriesfromfat 2 %
Fat 0.1 g
Satfat 0.0 g
Monofat 0.0 g
Polyfat 0.1 g
Protein 0.5 g
Carbohydrate 7.7 g
Fiber 1.1 g
Cholesterol 0.0 mg
Iron 0.2 mg
Sodium 2 mg
Calcium 5 mg

Ingredients

2 cups thickly sliced peeled ripe peaches (about 1 1/4 pounds)
3/4 cup fruity Italian red wine
1 1/2 teaspoons sugar
Mint sprigs (optional)

Preparation

Combine peaches, wine, and sugar in a bowl, stirring gently. Cover and chill 2 hours, stirring occasionally. Spoon 1/3 cup peach mixture into each of 6 small bowls. Garnish with mint sprigs, if desired.

Note:

Sharon Sanders,

Cooking Light

June 2004
My Notes

Only you will be able to view, print, and edit this note.

Add Note