Peaches-and-Cream Milk Shakes
Photo: Mark Thomas; Styling: Stephana Bottom
Yield: Serves 2
Cost per Serving: $2.10
Recipe from
More From Allyou
Recipe Time
Prep Time:
Nutritional Information
Amount per serving
- Calories: 282
- Fat: 9g
- Saturated fat: 6g
- Protein: 5g
- Carbohydrate: 47g
- Fiber: 3g
- Cholesterol: 35mg
- Sodium: 80mg
Ingredients
- 1 10-oz. bag frozen peach slices, thawed slightly
- 1/2 cup milk
- 1 cup vanilla ice cream, slightly softened
- 2 tablespoons maple syrup
- 1 teaspoon vanilla extract
Preparation
- Blend peaches and milk in blender until peaches are in small pieces. Add ice cream, maple syrup and vanilla; blend until smooth (shake will be thick but will thin as it warms). Pour into 2 glasses (garnish with whipped cream, if desired).
Peaches-and-Cream Milk Shakes Recipe at a Glance
- COURSE: Beverages, Beverages, Nonalcoholic
- CONVENIENCE: Entertaining, Kid-Friendly, Quick/Easy
- CUISINE: American
- MAIN INGREDIENT: Dairy, Fruits
- DIETARY CONSIDERATION: Low Sodium
- COOKING METHOD: Blender
- OCCASION: Spring, Summer
- PUBLICATION: All You
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