Peaches-and-Cream Milk Shakes

Photo: Mark Thomas; Styling: Stephana Bottom

Yield: Serves 2
Cost per Serving: $2.10
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Recipe Time

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Nutritional Information

Amount per serving
  • Calories: 282
  • Fat: 9g
  • Saturated fat: 6g
  • Protein: 5g
  • Carbohydrate: 47g
  • Fiber: 3g
  • Cholesterol: 35mg
  • Sodium: 80mg


  • 1 10-oz. bag frozen peach slices, thawed slightly
  • 1/2 cup milk
  • 1 cup vanilla ice cream, slightly softened
  • 2 tablespoons maple syrup
  • 1 teaspoon vanilla extract


  1. Blend peaches and milk in blender until peaches are in small pieces. Add ice cream, maple syrup and vanilla; blend until smooth (shake will be thick but will thin as it warms). Pour into 2 glasses (garnish with whipped cream, if desired).
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