Peaches-and-Cream Milk Shakes

Peaches-and-Cream Milk Shakes Recipe
Photo: Mark Thomas; Styling: Stephana Bottom

Recipe Time

Prep: 5 Minutes

Nutritional Information

Calories 282
Fat 9 g
Satfat 6 g
Protein 5 g
Carbohydrate 47 g
Fiber 3 g
Cholesterol 35 mg
Sodium 80 mg

Ingredients

1 10-oz. bag frozen peach slices, thawed slightly
1/2 cup milk
1 cup vanilla ice cream, slightly softened
2 tablespoons maple syrup
1 teaspoon vanilla extract

Preparation

Blend peaches and milk in blender until peaches are in small pieces. Add ice cream, maple syrup and vanilla; blend until smooth (shake will be thick but will thin as it warms). Pour into 2 glasses (garnish with whipped cream, if desired).

May 2010
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