Make-ahead tip: Store in an airtight container at room temperature up to 2 days.
This recipe goes with Peaches-and-Cream Wedding Cake, Garden Bridal Cake
Southern Living JUNE 2008
1. Beat butter and shortening at medium speed with an electric mixer until creamy. Gradually add powdered sugar, whipping cream, and salt, beating at low speed until blended. Add vanilla extract and, if desired, liqueur; beat at medium speed until smooth. (Prepare Peaches-and-Cream Frosting 1 recipe at a time.)
* 2 teaspoons almond extract may be substituted for liqueur.
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Peaches-and-Cream Frosting recipe
