Very ripe peaches that are soft, sweet, and juicy don't need to be steamed, and you may be able to puree them with just a fork or potato masher.
This recipe goes with Cottage Cheese and Fruit
Oxmoor House AUGUST 2010
1. Place peaches in a vegetable steamer. Steam, covered, 6 minutes or until tender.
2. Place peaches in a food processor; process until smooth.
Kitchen Tip The riper the fruit, the less steaming time it takes to soften the flesh, so use the lower end of the cook time range.
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