Peach Upside Down Cake

Ingredients

• 2 can(s) (15.25 oz. each) sliced peaches
• 1 stick(s) plus 2 T. butter softened
• 1/2 cup(s) brown sugar
• 1/4 cup(s) evaporated milk
• 2 teaspoon(s) ground cinnamon
• 1 cup(s) pecans chopped
• 1 package(s) yellow cake mix

Preparation

1. Drain peaches reserving syrup for sauce.


2. Combine 1 stick butter, brown sugar, reserved syrup and evaporated milk; cook over medium heat until syrupy, about 5 minutes; set aside.


3. Preheat oven 325 degrees F. Use remaining 2 tablespoons butter to grease 9 X 13 pan. Pour caramel sauce in pan and arrange peaches over bottom; sprinkle with cinnamon and chopped pecans.


4. Prepare cake mix according to package directions; pour over fruit. Bake 30 minutes.


5. Cool completely before unmolding. Serve with ice cream and additional sliced peaches if desired.