Peach-Tomato Salsa

Yield: 2 1/4 cups (serving size: 1/4 cup)
Recipe from Health

Recipe Time

Prep Time:

Nutritional Information

Amount per serving
  • Calories: 14
  • Fat: 0.0g
  • Saturated fat: 0.0g
  • Monounsaturated fat: 0.0g
  • Polyunsaturated fat: 0.0g
  • Protein: 0.0g
  • Carbohydrate: 3g
  • Fiber: 1g
  • Cholesterol: 0.0mg
  • Iron: 0.0mg
  • Sodium: 59mg
  • Calcium: 6mg

Ingredients

  • 1 ripe peach, peeled, pitted, diced
  • 1 medium yellow or orange tomato, cored, cut into 1/2-inch pieces
  • 1 tablespoon chopped fresh mint leaves
  • 1 tablespoon chopped fresh cilantro
  • 1/4 cup chopped sweet onion such as Vidalia
  • 1 tablespoon lime juice, plus more to taste
  • 1 teaspoon minced, seeded jalapeño, plus more to taste
  • 1/4 teaspoon kosher salt, plus more to taste

Preparation

  1. Toss all ingredients in a bowl. Season to taste with additional lime juice, jalapeño or salt, if desired. Serve salsa with tortilla chips, or spoon onto grilled chicken or fish.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Peach-Tomato Salsa Recipe at a Glance
advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy