Peach-Tomato Salsa

 Recipe

Yield:

2 1/4 cups (serving size: 1/4 cup)

Recipe Time

Prep: 12 Minutes

Nutritional Information

Calories 14
Fat 0.0 g
Satfat 0.0 g
Monofat 0.0 g
Polyfat 0.0 g
Protein 0.0 g
Carbohydrate 3 g
Fiber 1 g
Cholesterol 0.0 mg
Iron 0.0 mg
Sodium 59 mg
Calcium 6 mg

Ingredients

1 ripe peach, peeled, pitted, diced
1 medium yellow or orange tomato, cored, cut into 1/2-inch pieces
1 tablespoon chopped fresh mint leaves
1 tablespoon chopped fresh cilantro
1/4 cup chopped sweet onion such as Vidalia
1 tablespoon lime juice, plus more to taste
1 teaspoon minced, seeded jalapeño, plus more to taste
1/4 teaspoon kosher salt, plus more to taste

Preparation

Toss all ingredients in a bowl. Season to taste with additional lime juice, jalapeño or salt, if desired. Serve salsa with tortilla chips, or spoon onto grilled chicken or fish.

Note:

September 2013
My Notes

Only you will be able to view, print, and edit this note.

Add Note