Peach, Tomato and Basil Salad

Yield: Serves: 6
Cost per Serving: $1.16
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Recipe Time

Prep Time:

Nutritional Information

Amount per serving
  • Calories: 86
  • Fat: 5g
  • Saturated fat: 1g
  • Protein: 2g
  • Carbohydrate: 11g
  • Fiber: 2g
  • Cholesterol: 0.0mg
  • Sodium: 198mg

Ingredients

  • 1 tablespoon white balsamic vinegar
  • 2 tablespoons extra-virgin olive oil
  • 1 pound peaches (about 3 medium), pitted, each cut into 8 wedges
  • 1 pound tomatoes (about 3 medium), cored, sliced horizontally 1/4-inch thick
  • 1/2 cup lightly packed fresh basil leaves, torn or roughly chopped
  • Salt and pepper

Preparation

  1. In a small bowl, whisk together vinegar and olive oil. Arrange peach wedges and tomato slices, alternating, on a platter and drizzle dressing on top. Scatter with basil. Season with salt and pepper. Serve immediately.
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