Peach, Tomato and Basil Salad

Peach, Tomato and Basil Salad Recipe

Yield:

Serves: 6

Recipe Time

Prep: 6 Minutes

Nutritional Information

Calories 86
Fat 5 g
Satfat 1 g
Protein 2 g
Carbohydrate 11 g
Fiber 2 g
Cholesterol 0.0 mg
Sodium 198 mg

Ingredients

1 tablespoon white balsamic vinegar
2 tablespoons extra-virgin olive oil
1 pound peaches (about 3 medium), pitted, each cut into 8 wedges
1 pound tomatoes (about 3 medium), cored, sliced horizontally 1/4-inch thick
1/2 cup lightly packed fresh basil leaves, torn or roughly chopped
Salt and pepper

Preparation

In a small bowl, whisk together vinegar and olive oil. Arrange peach wedges and tomato slices, alternating, on a platter and drizzle dressing on top. Scatter with basil. Season with salt and pepper. Serve immediately.
July 2014
My Notes

Only you will be able to view, print, and edit this note.

Add Note