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Peach, Tomato and Basil Salad

Prep time 6 mins
Yield Serves: 6


  • 1 tablespoon white balsamic vinegar
  • 2 tablespoons extra-virgin olive oil
  • 1 pound peaches (about 3 medium), pitted, each cut into 8 wedges
  • 1 pound tomatoes (about 3 medium), cored, sliced horizontally 1/4-inch thick
  • 1/2 cup lightly packed fresh basil leaves, torn or roughly chopped
  • Salt and pepper

Nutrition Information

  • calories 86
  • fat 5 g
  • satfat 1 g
  • protein 2 g
  • carbohydrate 11 g
  • fiber 2 g
  • cholesterol 0.0 mg
  • sodium 198 mg

How to Make It

  1. In a small bowl, whisk together vinegar and olive oil. Arrange peach wedges and tomato slices, alternating, on a platter and drizzle dressing on top. Scatter with basil. Season with salt and pepper. Serve immediately.