ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Peach-Thyme Iced Tea

Photo: Jennifer Causey; Styling: Claire Spollen

Active time 15 mins
Total time 1 hr, 30 mins

Serves: 6

If you have an herb garden, let it shine by clipping some fresh sprigs of thyme for this recipe. Also, if you've picked up some ripe (or even overripe) peaches, they work absolutely perfectly in this refreshing iced tea. 


  • 1/2 cup plus 2 Tbsp. honey
  • 1 tablespoon chopped fresh thyme
  • 8 cups water (2 cups at room temperature, 6 cups boiling)
  • 6 cups fresh or frozen peach slices
  • 10 regular-size black tea bags
  • 2 tablespoons fresh lemon juice
  • 9 ounces bourbon, optional
  • Thyme sprigs and lemon slices, for garnish

Nutrition Information

  • calories 168
  • fat 0.0 g
  • satfat 0.0 g
  • monofat 0.0 g
  • polyfat 0.0 g
  • protein 2 g
  • carbohydrate 44 g
  • fiber 2 g
  • cholesterol 0.0 mg
  • iron 1 mg
  • sodium 1 mg
  • calcium 13 mg

How to Make It

  1. Place honey, chopped thyme, room-temperature water and 4 cups of the peaches in a pan. Cover and bring to a simmer over medium-high heat. Stir and reduce heat to low. Simmer, covered, stirring occasionally, for 30 minutes. Let cool completely, about 30 minutes. Pour mixture through a wire-mesh strainer, pressing solids to extract juices.

  2. Place tea bags and remaining 2 cups peaches in a 3-quart heatproof pitcher. Add boiling water; let steep 15 minutes. Discard tea bags. Stir in lemon juice, peach syrup and bourbon, if desired. Serve over ice. Garnish with thyme sprigs and lemon slices.