Peach Streusel Pie
Winner from Lucky 32's 2008 “Who Doesn’t Love Fruit Pies” Contest By Molly Beth McCain, Jamestown Combine sugar and flour. Cut in butter. - 1 Tbsp Milk - 1 tsp Vanilla
Yield: 1 serving
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Ingredients
- 1 cup(s) brown sugar
- 1/2 cup(s) flour
- 1/2 cup(s) butter
- 4 cup(s) fresh sliced peaches
- 1/2 cup(s) white sugar
- 1 egg
- 1/4 teaspoon(s) nutmeg
- 1 tablespoon(s) milk
- 1 teaspoon(s) vanilla
Preparation
- 1. Combine sugar and flour. Cut in butter. 2. Sprinkle half of the brown sugar mixture in the bottom of a 9" unbaked pie crust.
- 3. Add peaches. Sprinkle with nutmeg and white sugar.
- 4. Beat egg, milk and vanilla.
- 5. Pour over peaches and cover with remaining brown sugar mixture.
- 6. Bake 45 min at 325.
June 2011
This recipe is a personal recipe added by psfreeman and has not been tested or endorsed by MyRecipes.
Peach Streusel Pie Recipe at a Glance
- COURSE: Pies/Pastries
- CUISINE: Southern
- MAIN INGREDIENT: Fruits
- COOKING METHOD: Bake
- OCCASION: Summer
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