Peach Streusel Pie

Winner from Lucky 32's 2008 “Who Doesn’t Love Fruit Pies” Contest By Molly Beth McCain, Jamestown Combine sugar and flour. Cut in butter. - 1 Tbsp Milk - 1 tsp Vanilla

Yield: 1 serving
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  • 1 cup(s) brown sugar
  • 1/2 cup(s) flour
  • 1/2 cup(s) butter
  • 4 cup(s) fresh sliced peaches
  • 1/2 cup(s) white sugar
  • 1 egg
  • 1/4 teaspoon(s) nutmeg
  • 1 tablespoon(s) milk
  • 1 teaspoon(s) vanilla


  1. 1. Combine sugar and flour. Cut in butter. 2. Sprinkle half of the brown sugar mixture in the bottom of a 9" unbaked pie crust.
  2. 3. Add peaches. Sprinkle with nutmeg and white sugar.
  3. 4. Beat egg, milk and vanilla.
  4. 5. Pour over peaches and cover with remaining brown sugar mixture.
  5. 6. Bake 45 min at 325.
June 2011

This recipe is a personal recipe added by psfreeman and has not been tested or endorsed by MyRecipes.

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