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Photo: Becky Luigart-Stayner; Styling: Mary Catherine Muir Photo by: Photo: Becky Luigart-Stayner; Styling: Mary Catherine Muir

Peach-Streusel Kuchen

Cooking Light JUNE 1998

  • Yield: 12 servings

Ingredients

  • 1 1/3 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 3/4 teaspoon baking powder
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup plain fat-free yogurt
  • 1/4 cup water
  • 2 tablespoons vegetable oil
  • 2 teaspoons vanilla extract
  • 1/4 teaspoon almond extract
  • 1 large egg, lightly beaten
  • Cooking spray
  • 3/4 cup all-purpose flour
  • 2/3 cup packed brown sugar
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1/4 cup chilled stick margarine or butter, cut into small pieces
  • 1 tablespoon light-colored corn syrup
  • 3 cups sliced peeled ripe peaches (about 2 pounds)

Preparation

Preheat oven to 375°.

Lightly spoon 1 1/3 cups flour into dry measuring cups; level with a knife. Combine with granulated sugar, baking powder, ginger, baking soda, and 1/4 teaspoon salt in a bowl. Combine yogurt and next 5 ingredients (yogurt through egg); add to flour mixture, stirring just until moist. Spoon batter into a 13 x 9-inch baking pan coated with cooking spray, spreading evenly.

Lightly spoon 3/4 cup flour into a dry measuring cup; level with a knife. Combine with brown sugar, cinnamon, and 1/4 teaspoon salt; cut in margarine and corn syrup with a pastry blender or 2 knives until mixture resembles coarse meal. Combine 1/2 cup streusel mixture and peaches in a bowl; arrange peach mixture evenly over batter. Sprinkle with remaining streusel mixture. Bake kuchen at 375° for 50 minutes or until a wooden pick inserted in center comes out clean. Cool on a wire rack.

Nutritional Information

Amount per serving
  • Calories: 250
  • Calories from fat: 24%
  • Fat: 6.8g
  • Saturated fat: 1.3g
  • Monounsaturated fat: 2.6g
  • Polyunsaturated fat: 2.5g
  • Protein: 3.7g
  • Carbohydrate: 43.9g
  • Fiber: 1.3g
  • Cholesterol: 19mg
  • Iron: 1.5mg
  • Sodium: 188mg
  • Calcium: 58mg
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Peach-Streusel Kuchen recipe

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