Superfast & easy. Made to recipe except spiced the lamb chops about an hour prior to cooking. Grilled to medium-rare & served with farm-stand asparagus & couscous. Gorgeous presentation, great flavors.
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carolfitz Posted: 06/01/10
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KathJB Posted: 08/19/10
Excellent and easy. I mixed a little balsamic vinegar with the preserves and cooked the chops on the gas grill along with some fresh peach halves. I will try this with pork and maybe with chicken thighs too.
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JJ1916ohio Posted: 01/07/10
Delicious - so quick and easy to throw together. I used chipotle chili powder for the chili powder and it was awesome. Since I wanted to try it with both pork and lamb I just got 4 - 4oz chops of each. Couldn't decide which one I liked better although the pork was waycheaper. Served with veggies and roasted potatoes.
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