Superfast & easy. Made to recipe except spiced the lamb chops about an hour prior to cooking. Grilled to medium-rare & served with farm-stand asparagus & couscous. Gorgeous presentation, great flavors.
Peach Spiced Lamb Chops
carolfitz Posted: 06/01/10
KathJB Posted: 08/19/10
Excellent and easy. I mixed a little balsamic vinegar with the preserves and cooked the chops on the gas grill along with some fresh peach halves. I will try this with pork and maybe with chicken thighs too.
JJ1916ohio Posted: 01/07/10
Delicious - so quick and easy to throw together. I used chipotle chili powder for the chili powder and it was awesome. Since I wanted to try it with both pork and lamb I just got 4 - 4oz chops of each. Couldn't decide which one I liked better although the pork was waycheaper. Served with veggies and roasted potatoes.
AnnaBellaBoom Posted: 07/16/13
Prepared almost exactly as written... used jarred ginger instead of dried, put on the rub about 2 hrs prior to cooking & let the stand at room temp, and cooked them over indirect heat on the grill for 3 minutes per side... they came out on the rare side of medium rare. Mixed a little rice vinegar in with the (homemade) peach jam. Outstanding flavors, would make again exactly the same way. Served w/ kohlrabi & carrot fritters & cucumber, avocado, & mint puree.