Excellent and easy. I mixed a little balsamic vinegar with the preserves and cooked the chops on the gas grill along with some fresh peach halves. I will try this with pork and maybe with chicken thighs too.
Peach Spiced Lamb Chops
Photo: Randy Mayor; Styling: Jan Gautro
Use the same spicy-sweet glaze for pork chops. Accompany with sautéed Broccolini and couscous.
Yield: 4 servings (serving size: 2 chops)
Recipe from
More From Cooking Light
Nutritional Information
Amount per serving
- Calories: 361
- Calories from fat: 39%
- Fat: 15.5g
- Saturated fat: 7g
- Monounsaturated fat: 6.2g
- Polyunsaturated fat: 0.7g
- Protein: 32.3g
- Carbohydrate: 21.8g
- Fiber: 0.4g
- Cholesterol: 103mg
- Iron: 3mg
- Sodium: 690mg
- Calcium: 37mg
Ingredients
- 1 tablespoon brown sugar
- 1 teaspoon salt
- 1 teaspoon onion powder
- 1 teaspoon chili powder
- 1 teaspoon paprika
- 1/2 teaspoon dried oregano
- 1/4 teaspoon ground ginger
- 1/4 teaspoon ground allspice
- 1/4 teaspoon black pepper
- 8 (4-ounce) bone-in lamb loin chops, trimmed
- Cooking spray
- 1/3 cup peach preserves
Preparation
- Combine first 9 ingredients in a small bowl; rub spice mixture evenly over both sides of lamb chops.
- Heat a grill pan over medium-high heat. Coat pan with cooking spray. Add lamb chops to pan, and cook for 3 1/2 minutes on each side. Brush each chop with about 1 teaspoon preserves. Turn chops over, and cook for 1 minute. Brush chops with remaining preserves. Remove from heat.
Peach Spiced Lamb Chops Recipe at a Glance
- COURSE: Main Dishes
- CONVENIENCE: Entertaining, Quick/Easy
- CUISINE: American
- MAIN INGREDIENT: Lamb
- COOKING METHOD: Grill Pan
- OCCASION: Autumn, Spring, Summer, Winter
- PUBLICATION: Cooking Light
More Recipes for Main Dishes
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Sweet-Spiced Grilled Lamb Chops
Oxmoor House -
Spiced Lamb with Plum Sauce
Cooking Light
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