Peach Sorbet with Strawberries and Basil

Believe it or not, strawberries and basil--two quintessential warm-weather favorites--taste delicious together, especially when paired with peach.

Yield: 4 servings (serving size: 1 cup)
Recipe from Health

Nutritional Information

Amount per serving
  • Calories: 191
  • Fat: 0.0g
  • Saturated fat: 0.0g
  • Monounsaturated fat: 0.0g
  • Polyunsaturated fat: 0.0g
  • Protein: 2g
  • Carbohydrate: 48g
  • Fiber: 2g
  • Cholesterol: 0.0mg
  • Iron: 0.0mg
  • Sodium: 1mg
  • Calcium: 15mg

Ingredients

  • 1 pint strawberries, sliced
  • 2 tablespoons finely chopped fresh basil
  • 2 tablespoons sugar
  • 1 to 2 teaspoons fresh lemon juice
  • 1 pint peach sorbet

Preparation

  1. Stir together first 4 ingredients; let stand about 20 minutes, allowing berries to release juices. Place several small scoops sorbet in 4 stemmed glasses or bowls; top with strawberry mixture.
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