Peach Sorbet with Strawberries and Basil
Believe it or not, strawberries and basil--two quintessential warm-weather favorites--taste delicious together, especially when paired with peach.
Yield: 4 servings (serving size: 1 cup)
Recipe from
More From Health
Nutritional Information
Amount per serving
- Calories: 191
- Fat: 0.0g
- Saturated fat: 0.0g
- Monounsaturated fat: 0.0g
- Polyunsaturated fat: 0.0g
- Protein: 2g
- Carbohydrate: 48g
- Fiber: 2g
- Cholesterol: 0.0mg
- Iron: 0.0mg
- Sodium: 1mg
- Calcium: 15mg
Ingredients
- 1 pint strawberries, sliced
- 2 tablespoons finely chopped fresh basil
- 2 tablespoons sugar
- 1 to 2 teaspoons fresh lemon juice
- 1 pint peach sorbet
Preparation
- Stir together first 4 ingredients; let stand about 20 minutes, allowing berries to release juices. Place several small scoops sorbet in 4 stemmed glasses or bowls; top with strawberry mixture.
Peach Sorbet with Strawberries and Basil Recipe at a Glance
- COURSE: Desserts, Ice Cream/Sherbet
- CONVENIENCE: Entertaining, No-Cook, Quick/Easy
- CUISINE: American
- MAIN INGREDIENT: Fruits
- DIETARY CONSIDERATION: Low Cholesterol, Low Fat, Low Sodium, Meatless, Low Saturated Fat, Gluten-Free
- OCCASION: Summer, July 4th, Memorial Day
- PUBLICATION: Health
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