ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Peach Sorbet with Strawberries and Basil

Yield 4 servings (serving size: 1 cup)
Believe it or not, strawberries and basil--two quintessential warm-weather favorites--taste delicious together, especially when paired with peach.

Ingredients

  • 1 pint strawberries, sliced
  • 2 tablespoons finely chopped fresh basil
  • 2 tablespoons sugar
  • 1 to 2 teaspoons fresh lemon juice
  • 1 pint peach sorbet

Nutrition Information

  • calories 191
  • fat 0.0 g
  • satfat 0.0 g
  • monofat 0.0 g
  • polyfat 0.0 g
  • protein 2 g
  • carbohydrate 48 g
  • fiber 2 g
  • cholesterol 0.0 mg
  • iron 0.0 mg
  • sodium 1 mg
  • calcium 15 mg

How to Make It

  1. Stir together first 4 ingredients; let stand about 20 minutes, allowing berries to release juices. Place several small scoops sorbet in 4 stemmed glasses or bowls; top with strawberry mixture.