Peach Sorbet with Strawberries and Basil

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4 servings (serving size: 1 cup)
Lori Longbotham
June 2004
RECIPE BY Health

Believe it or not, strawberries and basil--two quintessential warm-weather favorites--taste delicious together, especially when paired with peach.

Ingredients

  • 1 pint strawberries, sliced
  • 2 tablespoons finely chopped fresh basil
  • 2 tablespoons sugar
  • 1 to 2 teaspoons fresh lemon juice
  • 1 pint peach sorbet

Nutritional Information

  • Calories 191
  • Fat 0.0g
  • Satfat 0.0g
  • Monofat 0.0g
  • Polyfat 0.0g
  • Protein 2g
  • Carbohydrate 48g
  • Fiber 2g
  • Cholesterol 0.0mg
  • Iron 0.0mg
  • Sodium 1mg
  • Calcium 15mg

How to Make It

Stir together first 4 ingredients; let stand about 20 minutes, allowing berries to release juices. Place several small scoops sorbet in 4 stemmed glasses or bowls; top with strawberry mixture.

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