Believe it or not, strawberries and basil--two quintessential warm-weather favorites--taste delicious together, especially when paired with peach.
Ingredients
- 1 pint strawberries, sliced
- 2 tablespoons finely chopped fresh basil
- 2 tablespoons sugar
- 1 to 2 teaspoons fresh lemon juice
- 1 pint peach sorbet
Nutrition Information
- calories 191
- fat 0.0 g
- satfat 0.0 g
- monofat 0.0 g
- polyfat 0.0 g
- protein 2 g
- carbohydrate 48 g
- fiber 2 g
- cholesterol 0.0 mg
- iron 0.0 mg
- sodium 1 mg
- calcium 15 mg
How to Make It
-
Stir together first 4 ingredients; let stand about 20 minutes, allowing berries to release juices. Place several small scoops sorbet in 4 stemmed glasses or bowls; top with strawberry mixture.
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