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Peach Slush

Yield Makes 14 servings

Ingredients

  • 2 cups fresh peach slices*
  • 1/4 cup sugar
  • 1 1/3 cups unsweetened pineapple juice
  • 1 tablespoon lemon juice
  • 3 cups ice cubes

Nutrition Information

  • calories 38
  • caloriesfromfat 1 %
  • fat 0 g
  • satfat 0.0 g
  • monofat 0 g
  • polyfat 0 g
  • protein 0.3 g
  • carbohydrate 9.6 g
  • fiber 0.5 g
  • cholesterol 0.0 mg
  • iron 0.1 mg
  • sodium 0.3 mg
  • calcium 5.3 mg

How to Make It

  1. Toss together peaches and sugar in a small bowl. Cover mixture, and chill 10 minutes.

  2. Process peach mixture, juices, and ice cubes in a blender until ice is finely ground. Serve immediately, or freeze for later use.

  3. *Frozen peaches, partially thawed, may be substituted.