Yield
about 3 quarts

How to Make It

Step 1

Combine peaches, sugar, lemon pulp and juice, orange pulp and juice, and water in a large mixing bowl, stirring until sugar dissolves.

Step 2

Pour mixture into freezer can of a 1-gallon hand - turned or electric freezer. Freeze according to manufacturer's instructions 15 minutes or until mixture thickens.

Step 3

Beat egg white (at room temperature) until stiff peaks form; fold into peach mixture. Continue to freeze according to manufacturer's instructions. Let ripen at least 1 hour before serving. Scoop into sherbet dishes, and serve immediately.

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