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Peach Sangria

Coastal Living JULY 2009

  • Yield: Makes 8 cups

Ingredients

  • 1 (750-milliliter) bottle white wine
  • 1 cup peach schnapps
  • 1/2 cup frozen lemonade concentrate, thawed
  • 2 nectarines, sliced
  • 1 cup green or red grapes, whole or sliced

Preparation

Combine all ingredients in a large pitcher. Cover and chill at least 2 hours or overnight. Stir before serving.

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Peach Sangria recipe

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