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Peach Sangria

This 5-ingredient peach sangria recipe is a delicious twist on the traditional Spanish wine punch.

All You MARCH 2008

  • Yield: 8 Servings

Ingredients

  • 24 ounces peach nectar
  • 1 750-milliliter bottle white wine
  • 1 sliced orange
  • 1 15-ounce can sliced peaches
  • 1 liter club soda
  • ice cubes

Preparation

Mix 24 oz. peach nectar, 1 (750 ml) bottle white wine, 1 sliced orange and peach wedges from 1 (15 oz.) can (drained) in pitcher; chill for 1 hour. When ready to serve, add 1 liter club soda and ice cubes to pitcher and stir well. Garnish with more orange slices and peach wedges, if desired.

Nutritional Information

Amount per serving
  • Calories: 131
  • Fat: 0g
  • Saturated fat: 0g
  • Protein: 1g
  • Carbohydrate: 18g
  • Fiber: 2g
  • Cholesterol: 0mg
  • Sodium: 37mg
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Peach Sangria recipe

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