Peach Sangria

Peach Sangria Recipe
This 5-ingredient peach sangria recipe is a delicious twist on the traditional Spanish wine punch.

Yield:

8 Servings

Nutritional Information

Calories 131
Fat 0 g
Satfat 0 g
Protein 1 g
Carbohydrate 18 g
Fiber 2 g
Cholesterol 0 mg
Sodium 37 mg

Ingredients

24 ounces peach nectar
1 750-milliliter bottle white wine
1 sliced orange
1 15-ounce can sliced peaches
1 liter club soda
ice cubes

Preparation

Mix 24 oz. peach nectar, 1 (750 ml) bottle white wine, 1 sliced orange and peach wedges from 1 (15 oz.) can (drained) in pitcher; chill for 1 hour. When ready to serve, add 1 liter club soda and ice cubes to pitcher and stir well. Garnish with more orange slices and peach wedges, if desired.

March 2008
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