Peach-Rosemary Jam

recipe
5

Outstanding

Yield:

Makes 7 (1/2-pint) jars

Recipe from

Southern Living

Ingredients

4 cups peeled and chopped fresh peaches or nectarines
1 teaspoon grated lime rind
1/4 cup fresh lime juice
2 rosemary sprigs
1 (1.75-ounce) package powdered fruit pectin
5 cups sugar

Preparation

Bring first 5 ingredients to a full rolling boil in a Dutch oven. Boil 1 minute, stirring constantly. Add sugar to peach mixture, and bring to a full rolling boil; boil 1 minute, stirring constantly. Remove from heat. Remove and discard rosemary sprigs; skim off any foam.

Pour hot mixture immediately into hot, sterilized jars, filling to 1/4 inch from top. Remove air bubbles; wipe jar rims. Cover at once with metal lids, and screw on bands.

Process in boiling-water bath 10 minutes.

Note:

June 2003
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