Yield
1 1/2 cups

How to Make It

Step 1

Stir together all ingredients; place in an airtight 2-cup jar, and chill up to 2 weeks. Use as a grilling or basting sauce for pork chops, ribs, or chicken. Prep: 10 min.

Step 2

*1 tablespoon garlic powder may be substituted.

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