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Peach Relish

Yield 5 half pints


  • 2 quarts firm, sliced, peeled peaches
  • 1 1/2 cups firmly packed brown sugar
  • 1 cup raisins
  • 3/4 cup cider vinegar
  • 2 teaspoons mustard seeds
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground cloves
  • 1/2 cup chopped pecans

How to Make It

  1. Combine all ingredients, except pecans, in a stainless steel stockpot, stirring well. Bring to a boil. Reduce heat to medium, and cook, stirring frequently, 45 minutes or until mixture thickens. Stir in pecans, and cook 2 additional minutes.

  2. Quickly ladle relish into hot sterilized jars, leaving 1/2-inch head space. Remove air bubbles. Cover with metal lids, and screw bands tight. Process relish in boiling-water bath 15 minutes. Serve with meats.

Oxmoor House Homestyle Recipes