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Peach and Raspberry Pavlova Parfaits

Becky Luigart-Stayner; Melanie J. Clarke and Celine Chenoweth
Yield 6 servings (serving size: 1 parfait)
To make crumbs, place cookies in a plastic bag and gently crush with a rolling pin.

Ingredients

  • 1/2 cup (4 ounces) 1/3-less-fat cream cheese
  • 1/4 cup sugar, divided
  • 1 cup vanilla fat-free yogurt
  • 2 cups sliced peeled peaches (about 6 to 7 peaches)
  • 1 cup raspberries
  • 1 cup vanilla meringue cookie crumbs (such as Miss Meringue Minis; about 12 mini cookies, coarsely crushed)
  • 12 vanilla meringue mini cookies

Nutrition Information

  • calories 193
  • caloriesfromfat 22 %
  • fat 4.7 g
  • satfat 2.9 g
  • monofat 1.3 g
  • polyfat 0.2 g
  • protein 5.1 g
  • carbohydrate 34.7 g
  • fiber 2.5 g
  • cholesterol 15 mg
  • iron 0.3 mg
  • sodium 111 mg
  • calcium 94 mg

How to Make It

  1. Place cream cheese and 3 tablespoons sugar in a medium bowl; beat with a mixer at high speed for 2 minutes or until smooth. Beat in yogurt until blended.

  2. Combine 1 tablespoon sugar, peaches, and raspberries in a large bowl, tossing to coat. Let stand 5 minutes.

  3. Spoon 2 tablespoons cheese mixture into each of 6 (8-ounce) glasses; top each with 1/4 cup peach mixture and 2 1/2 tablespoons cookie crumbs. Repeat layers once with remaining cheese mixture and remaining peach mixture; top each with 2 whole cookies. Cover and chill until ready to serve.