Peach and Raspberry Pavlova Parfaits

Peach and Raspberry Pavlova Parfaits Recipe
Becky Luigart-Stayner; Melanie J. Clarke and Celine Chenoweth
To make crumbs, place cookies in a plastic bag and gently crush with a rolling pin.

Yield:

6 servings (serving size: 1 parfait)

Recipe from

Nutritional Information

Calories 193
Caloriesfromfat 22 %
Fat 4.7 g
Satfat 2.9 g
Monofat 1.3 g
Polyfat 0.2 g
Protein 5.1 g
Carbohydrate 34.7 g
Fiber 2.5 g
Cholesterol 15 mg
Iron 0.3 mg
Sodium 111 mg
Calcium 94 mg

Ingredients

1/2 cup (4 ounces) 1/3-less-fat cream cheese
1/4 cup sugar, divided
1 cup vanilla fat-free yogurt
2 cups sliced peeled peaches (about 6 to 7 peaches)
1 cup raspberries
1 cup vanilla meringue cookie crumbs (such as Miss Meringue Minis; about 12 mini cookies, coarsely crushed)
12 vanilla meringue mini cookies

Preparation

Place cream cheese and 3 tablespoons sugar in a medium bowl; beat with a mixer at high speed for 2 minutes or until smooth. Beat in yogurt until blended.

Combine 1 tablespoon sugar, peaches, and raspberries in a large bowl, tossing to coat. Let stand 5 minutes.

Spoon 2 tablespoons cheese mixture into each of 6 (8-ounce) glasses; top each with 1/4 cup peach mixture and 2 1/2 tablespoons cookie crumbs. Repeat layers once with remaining cheese mixture and remaining peach mixture; top each with 2 whole cookies. Cover and chill until ready to serve.

Note:

August 2004
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