I love this jam! You could just eat it with a spoon. It was especially great on biscuits or in thumbprint cookies. This was my first time making jam. I never realized how easy it is. I doubled the lavender with the same amount of water, since I love the flavor, even still it's a mild background note. Amazing!
SassyChef Posted: 07/25/09
P0larcat Posted: 08/26/12
Made this one evening after work. So easy and delicious. Definitely plan to make this jam again. Delightful spooned over rich, vanilla bean ice-cream.