Peach-Raspberry-Lavender Jam

  • SassyChef Posted: 07/25/09
    Worthy of a Special Occasion

    I love this jam! You could just eat it with a spoon. It was especially great on biscuits or in thumbprint cookies. This was my first time making jam. I never realized how easy it is. I doubled the lavender with the same amount of water, since I love the flavor, even still it's a mild background note. Amazing!

  • P0larcat Posted: 08/26/12
    Worthy of a Special Occasion

    Made this one evening after work. So easy and delicious. Definitely plan to make this jam again. Delightful spooned over rich, vanilla bean ice-cream.

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