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Peach Puree

Peach Puree

Use leftover Peach Puree as a spread for biscuits, a mix-in for warm oatmeal, or a topping for French toast or pancakes. It will keep for a few days in the refrigerator.

 

This recipe goes with Fresh Peach Gelées

Southern Living JULY 2008

  • Yield: Makes about 1 cup (serving size: 1/4 cup)
  • Prep time:10 Minutes

Ingredients

  • 1 cup peeled and chopped fresh peaches
  • 1 teaspoon sugar

Preparation

1. Process peaches, sugar, and 1 Tbsp. water in a blender 1 minute or until smooth. Transfer to a small bowl; cover and chill until ready to use.

Nutritional Information

Amount per serving
  • Calories: 20
  • Calories from fat: 0.0%
  • Fat: 0.1g
  • Saturated fat: 0.0g
  • Monounsaturated fat: 0.0g
  • Polyunsaturated fat: 0.0g
  • Protein: 0.4g
  • Carbohydrate: 5.1g
  • Fiber: 0.6g
  • Cholesterol: 0.0mg
  • Iron: 0.1mg
  • Sodium: 0.0mg
  • Calcium: 3mg
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Peach Puree recipe

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