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Peach Puree

Prep time 10 mins
Yield Makes about 1 cup (serving size: 1/4 cup)
Use leftover Peach Puree as a spread for biscuits, a mix-in for warm oatmeal, or a topping for French toast or pancakes. It will keep for a few days in the refrigerator. 

Ingredients

  • 1 cup peeled and chopped fresh peaches
  • 1 teaspoon sugar

Nutrition Information

  • calories 20
  • caloriesfromfat 0.0 %
  • fat 0.1 g
  • satfat 0.0 g
  • monofat 0.0 g
  • polyfat 0.0 g
  • protein 0.4 g
  • carbohydrate 5.1 g
  • fiber 0.6 g
  • cholesterol 0.0 mg
  • iron 0.1 mg
  • sodium 0.0 mg
  • calcium 3 mg

How to Make It

  1. Process peaches, sugar, and 1 Tbsp. water in a blender 1 minute or until smooth. Transfer to a small bowl; cover and chill until ready to use.