Peach Puree

recipe
Use leftover Peach Puree as a spread for biscuits, a mix-in for warm oatmeal, or a topping for French toast or pancakes. It will keep for a few days in the refrigerator.

 

Yield:

Makes about 1 cup (serving size: 1/4 cup)

Recipe from

Southern Living

Recipe Time

Prep: 10 Minutes

Nutritional Information

Calories 20
Caloriesfromfat 0.0 %
Fat 0.1 g
Satfat 0.0 g
Monofat 0.0 g
Polyfat 0.0 g
Protein 0.4 g
Carbohydrate 5.1 g
Fiber 0.6 g
Cholesterol 0.0 mg
Iron 0.1 mg
Sodium 0.0 mg
Calcium 3 mg

Ingredients

1 cup peeled and chopped fresh peaches
1 teaspoon sugar

Preparation

1. Process peaches, sugar, and 1 Tbsp. water in a blender 1 minute or until smooth. Transfer to a small bowl; cover and chill until ready to use.

Note:

July 2008
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