Hands-on Time
22 Mins
Total Time
22 Mins
Yield
Serves 8 (serving size: 2 canapés)
Photo: Dana Gallagher; Styling: Alistair Turnbull

How to Make It

Step 1

Preheat broiler to high.

Step 2

Lightly coat bread slices with cooking spray; broil 2 minutes on each side or until toasted. Combine mascarpone and next 3 ingredients (through cream cheese) in a small bowl. Stir in 1 tablespoon basil. Spread cheese mixture evenly among bread slices.

Step 3

Wrap each peach wedge with 1 prosciutto piece. Top each bread slice with 1 wrapped peach wedge. Sprinkle with remaining 1 1/2 teaspoons basil. Serve immediately.

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