Lightly coat bread slices with cooking spray; broil 2 minutes on each side or until toasted. Combine mascarpone and next 3 ingredients (through cream cheese) in a small bowl. Stir in 1 tablespoon basil. Spread cheese mixture evenly among bread slices.
Wrap each peach wedge with 1 prosciutto piece. Top each bread slice with 1 wrapped peach wedge. Sprinkle with remaining 1 1/2 teaspoons basil. Serve immediately.
These are wonderful. Great flavor, quick and easy. They were a big success with our company. I made the cheese mixture the day before and refrigerated. I also toasted the baguettes, let them cool and stored them in an airtight container. All that is left is putting them together just before serving time. I will make these again.
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