Peach Pops

Ingredients

• 2 cups fresh peach slices*
• 1/4 cup sugar
• 1 1/3 cups unsweetened pineapple juice
• 1 tablespoon lemon juice

Preparation

1. Toss together peaches and sugar in a small bowl. Cover mixture, and chill 10 minutes.
2. Process peach mixture and juices in a blender until smooth. Pour into 14 (1/4-cup) plastic pop molds. Insert plastic pop sticks; freeze at least 4 hours.
3. *Frozen peaches, partially thawed, may be substituted.
4. Peach Slush: Add 3 cups ice cubes to blender with peach mixture and juices. Process until ice is finely ground. Serve immediately, or freeze for later use.