ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Peach Pops

Yield Makes 14 servings

Ingredients

  • 2 cups fresh peach slices*
  • 1/4 cup sugar
  • 1 1/3 cups unsweetened pineapple juice
  • 1 tablespoon lemon juice

Nutrition Information

  • calories 38
  • caloriesfromfat 1 %
  • fat 0 g
  • satfat 0.0 g
  • monofat 0 g
  • polyfat 0 g
  • protein 0.3 g
  • carbohydrate 9.6 g
  • fiber 0.5 g
  • cholesterol 0.0 mg
  • iron 0.1 mg
  • sodium 0.3 mg
  • calcium 5.3 mg

How to Make It

  1. Toss together peaches and sugar in a small bowl. Cover mixture, and chill 10 minutes.

  2. Process peach mixture and juices in a blender until smooth. Pour into 14 (1/4-cup) plastic pop molds. Insert plastic pop sticks; freeze at least 4 hours.

  3. *Frozen peaches, partially thawed, may be substituted.

  4. Peach Slush: Add 3 cups ice cubes to blender with peach mixture and juices. Process until ice is finely ground. Serve immediately, or freeze for later use.