Peach Pops

Recipe from

Southern Living

Nutritional Information

Calories 38
Caloriesfromfat 1 %
Fat 0 g
Satfat 0.0 g
Monofat 0 g
Polyfat 0 g
Protein 0.3 g
Carbohydrate 9.6 g
Fiber 0.5 g
Cholesterol 0.0 mg
Iron 0.1 mg
Sodium 0.3 mg
Calcium 5.3 mg

Ingredients

2 cups fresh peach slices*
1/4 cup sugar
1 1/3 cups unsweetened pineapple juice
1 tablespoon lemon juice

Preparation

Toss together peaches and sugar in a small bowl. Cover mixture, and chill 10 minutes.

Process peach mixture and juices in a blender until smooth. Pour into 14 (1/4-cup) plastic pop molds. Insert plastic pop sticks; freeze at least 4 hours.

*Frozen peaches, partially thawed, may be substituted.

Peach Slush: Add 3 cups ice cubes to blender with peach mixture and juices. Process until ice is finely ground. Serve immediately, or freeze for later use.

Carol S. Noble, Burgaw, North Carolina,

Southern Living

June 2004
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