Peach Pops

Recipe from

Southern Living

Nutritional Information

Calories 38
Caloriesfromfat 1 %
Fat 0 g
Satfat 0.0 g
Monofat 0 g
Polyfat 0 g
Protein 0.3 g
Carbohydrate 9.6 g
Fiber 0.5 g
Cholesterol 0.0 mg
Iron 0.1 mg
Sodium 0.3 mg
Calcium 5.3 mg

Ingredients

2 cups fresh peach slices*
1/4 cup sugar
1 1/3 cups unsweetened pineapple juice
1 tablespoon lemon juice

Preparation

Toss together peaches and sugar in a small bowl. Cover mixture, and chill 10 minutes.

Process peach mixture and juices in a blender until smooth. Pour into 14 (1/4-cup) plastic pop molds. Insert plastic pop sticks; freeze at least 4 hours.

*Frozen peaches, partially thawed, may be substituted.

Peach Slush: Add 3 cups ice cubes to blender with peach mixture and juices. Process until ice is finely ground. Serve immediately, or freeze for later use.

Note:

Carol S. Noble, Burgaw, North Carolina,

Southern Living

June 2004
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