This sweet and tangy vinaigrette can be drizzled over fresh greens or used as a topping for grilled pork or chicken. Packaged in a decorative bottle with a homemade tag, this recipe makes a great gift for the cooks on your list.
Southern Living APRIL 2013
Process peaches, peach preserves, vinegar, Dijon mustard, and salt in a food processor until smooth. With processor running, pour canola oil through food chute in a slow stream. Process until smooth; stir in poppy seeds.
Go to full version of