Photo: Becky Luigart-Stayner; Styling: Caroline M. Cunningham
Yield
Makes 1 1/4 cups

This sweet and tangy vinaigrette can be drizzled over fresh greens or used as a topping for grilled pork or chicken.  Packaged in a decorative bottle with a homemade tag, this recipe makes a great gift for the cooks on your list.

How to Make It

Process peaches, peach preserves, vinegar, Dijon mustard, and salt in a food processor until smooth. With processor running, pour canola oil through food chute in a slow stream. Process until smooth; stir in poppy seeds.

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