Peach and Plum Crisp

Peach and Plum Crisp Recipe
Photo: Ryan Benyi; Styling: Lynn Miller

Recipe Time

Prep: 10 Minutes
Cook: 45 Minutes

Nutritional Information

Calories 246
Fat 7 g
Satfat 4 g
Protein 3 g
Carbohydrate 46 g
Fiber 4 g
Cholesterol 15 mg
Sodium 51 mg

Ingredients

Filling:
8 medium peaches (about 2 lb.), peeled, pitted and sliced
10 to 12 small plums (about 2 lb.), pitted and sliced
2 teaspoons lemon juice
1/4 cup honey
1/4 cup instant tapioca
Pinch of salt
Topping:
1/2 cup all-purpose flour
1/2 cup old-fashioned oats (not instant)
2 tablespoons sugar
1/2 teaspoon cinnamon
1 pinch of salt
4 tablespoons unsalted butter, melted and cooled

Preparation

1. Preheat oven to 425°F. Mist a 2-quart baking dish with cooking spray. Line a rimmed baking sheet with foil. In a large bowl, combine peaches, plums, lemon juice, honey, tapioca and salt, mixing well. Let stand for 10 minutes, stirring occasionally.

2. Make topping: Combine flour, oats, sugar, cinnamon and salt in a large bowl. Add butter and use fingertips or a fork to mix until crumbly. Refrigerate until ready to use.

3. Transfer fruit mixture to baking dish. Sprinkle topping over fruit. Place dish on baking sheet. Bake until fruit is softened and topping is golden brown, 40 to 45 minutes. Cool slightly before serving.

Note:

July 2010
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