Yield
8 servings (serving size: 1 slice)

How to Make It

Step 1

Preheat oven to 425°.

Step 2

Fit dough into a 9-inch pie plate. Fold edges under; flute.

Step 3

Combine 1/3 cup brown sugar, flour, and cinnamon in a bowl. Sprinkle over peaches; toss gently. Spoon into crust.

Step 4

Combine 1/3 cup brown sugar, oats, and butter; sprinkle over peach mixture. Bake at 425° for 10 minutes. Reduce oven temperature to 375°; shield edges of crust with foil, and bake an additional 25 minutes or until golden. Cool on a wire rack.

Oxmoor House Healthy Eating Collection

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