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Peach Pie With Sugared Oat Topping

Yield 8 servings (serving size: 1 slice)

Ingredients

  • 1/2 (15-ounce) package refrigerated piecrusts
  • 2/3 cup packed brown sugar, divided
  • 3 tablespoons all-purpose flour
  • 1/2 teaspoon ground cinnamon
  • 7 cups peeled fresh peach slices or
  • 2 (1-pound) bags frozen peach slices, thawed
  • 1/2 cup regular oats
  • 2 tablespoons light butter

Nutrition Information

  • calories 296
  • fat 9.8 g
  • satfat 2.2 g
  • protein 3.4 g
  • carbohydrate 51.8 g
  • cholesterol 5 mg
  • iron 1 mg
  • sodium 178 mg
  • caloriesfromfat 29 %
  • fiber 3.8 g
  • calcium 33 mg

How to Make It

  1. Preheat oven to 425°.

  2. Fit dough into a 9-inch pie plate. Fold edges under; flute.

  3. Combine 1/3 cup brown sugar, flour, and cinnamon in a bowl. Sprinkle over peaches; toss gently. Spoon into crust.

  4. Combine 1/3 cup brown sugar, oats, and butter; sprinkle over peach mixture. Bake at 425° for 10 minutes. Reduce oven temperature to 375°; shield edges of crust with foil, and bake an additional 25 minutes or until golden. Cool on a wire rack.

Oxmoor House Healthy Eating Collection