Photo: Becky Luigart Stayner
Hands-on Time
10 Mins
Total Time
2 Hours 26 Mins
Yield
Makes about 3 cups

Try It With: Coconut fried shrimp, chicken quesadillas, or ham and fontina panini.

How to Make It

Step 1

Stir together all ingredients in a 4-qt. microwave-safe glass bowl.

Step 2

Microwave at HIGH 8 minutes (mixture will boil). Stir mixture, and microwave at HIGH 8 to 10 minutes or until thickened. (You're going for the viscosity of pancake syrup here. The mixture will thicken to soft-set preserves after it cools and chills.) Cool mixture completely (about 2 hours). Serve immediately, or cover and chill preserves in an airtight container until ready to serve. Store in refrigerator up to 3 weeks.

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